SamoaSamoa
Life And Adventures From My Time On The Rock
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Tuesday, September 14, 2010
Trying the “Local” Cuisine
E
than has taken to the act of trying to gross me out by eating “as the locals do.” Local favorites like vienna sausages straight from a can, canned sardines, canned tuna, and canned corned beef have been on his appetizer menu this week. Blahhhh.
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